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Cool pastry twists slightly, then sprinkle evenly with 1 Tbsp. powdered sugar.
Thaw frozen puff pastry, tightly wrapped, in refrigerator overnight before using as directed.
Store chocolate in a cool dry place (below 75°F), but not in the refrigerator. At higher temperatures, chocolate grays in color when the cocoa butter naturally rises to the surface. This color change, however, doesn't affect the chocolate's flavor or quality.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.