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Chocolate Peanut Butter Balls Recipe

Chocolate Peanut Butter Balls Recipe recipe
Recipe and Photo by Blogger, Felicia Carter of
No candy-making skills needed to make these chocolate-dipped peanut butter balls! The only difficulty will be dividing them fairly amongst the crowd.
1 hr
1 hr

What You Need

1 1/2
cups  of PLANTERS Creamy Peanut Butter (creamy or crunchy)
sticks  of butter softened
cups  powdered sugar
 (12 oz.) bag BAKER'S Semi-Sweet Chocolate Chunks
 (12 oz.) bag dark or milk chocolate chunks or chips
1/4 of a
bar  of paraffin wax finely shaved (TIP: Find this in the canning section and use a potato peeler to shave it)

Make It

MIX together the peanut butter, butter, and powdered sugar until well blended.

ROLL into 1 inch balls and place on wax or parchment paper. Place finished balls in the refrigerator for 30 minutes.

MELT the BAKER’S Semi-Sweet Chocolate Chunks, dark or milk chocolate and paraffin wax down in a double boiler. If you do not have a double boiler you can always use a small metal bowl over a pot.

USING a toothpick, dip the balls into the chocolate leaving a portion of the top exposed. Drop onto wax or parchment paper. Let stand or refrigerate until the chocolate hardens.

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