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Omit peanut butter frosting. Sprinkle bread with 1 Tbsp. powdered sugar just before serving.
For easier slicing, wrap unfrosted cooled bread and store overnight before frosting and cutting into slices the next day.
Prepare bread as directed but do not frost. Wrap tightly in plastic wrap and foil. Freeze for up to 4 months. Thaw overnight in refrigerator or for 4 hours at room temperature. Prepare frosting as directed. Frost bread and sprinkle with nuts before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.