Chocolate-Peanut Butter Banana Bread - Kraft Recipes Top
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Chocolate-Peanut Butter Banana Bread

Prep Time
Total Time

24 servings

This Chocolate-Peanut Butter Banana Bread is studded with chocolate morsels, topped with crunchy PB glaze—and soon to be a favorite in your house!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients in large bowl. Whisk egg and 1 cup milk in medium bowl. Add bananas, 3/4 cup peanut butter, oil and vanilla; mix well. Add to flour mixture; stir just until moistened. Stir in chocolate morsels.
  • Pour into 2 greased and floured 8x4-inch loaf pans.
  • Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan to wire rack. Cool completely.
  • Cook remaining peanut butter and butter in small saucepan on medium heat until butter is completely melted and mixture is well blended, stirring occasionally. Remove from heat; stir in powdered sugar and remaining vanilla. Add remaining milk; mix well. Spread over bread; sprinkle with nuts.

Special Equipment Needed

Make it Easy

Omit peanut butter frosting. Sprinkle bread with 1 Tbsp. powdered sugar just before serving.


For easier slicing, wrap unfrosted cooled bread and store overnight before frosting and cutting into slices the next day.

Make Ahead

Prepare bread as directed but do not frost. Wrap tightly in plastic wrap and foil. Freeze for up to 4 months. Thaw overnight in refrigerator or for 4 hours at room temperature. Prepare frosting as directed. Frost bread and sprinkle with nuts before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 260
Total fat 12g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 21g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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