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Desserts

Chocolate, Peanut Butter & Banana Cream Pie

photo by:kraft
Everyone's always happy to see this trio together! Sliced bananas are drizzled with chocolate on top of this easy-to-make peanut butter cream pie.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
10 servings

What You Need

35
 vanilla wafers, finely crushed (about 1-1/2 cups)
2
Tbsp.  sugar
1/4
cup  butter or margarine, melted
3/4
cup  hot fudge ice cream topping, divided
1-1/2
cups  milk
1/2
cup  PLANTERS Creamy Peanut Butter
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 banana

Make It

MIX wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Warm 1/2 cup fudge topping; drizzle onto bottom of crust. Freeze 10 min.

WHISK milk gradually into peanut butter in large bowl. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP. Spoon over chocolate layer in crust; cover with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm.

SLICE banana before serving pie. Warm remaining fudge topping; drizzle over pie.

Kraft Kitchens Tips

Size-Wise
Looking for a special treat? Peanut butter and chocolate make a great flavor combination in this easy-to-make no-bake pie.
Make it Easy
An easy way to drizzle the remaining fudge topping over pie is to spoon it into a sandwich-size resealable plastic bag. Then, cut a small opening in one of the bottom corners of bag and drizzle topping over pie.
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