Chocolate, Peanut Butter & Banana Cream Pie - Kraft Recipes Top
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Chocolate, Peanut Butter & Banana Cream Pie

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10 servings

Everyone's always happy to see this trio together! Sliced bananas are drizzled with chocolate on top of this easy-to-make peanut butter cream pie.

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What You Need

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Make It

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  • Mix wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Warm 1/2 cup fudge topping; drizzle onto bottom of crust. Freeze 10 min.
  • Whisk milk gradually into peanut butter in large bowl. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP. Spoon over chocolate layer in crust; cover with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm.
  • Slice banana before serving pie. Warm remaining fudge topping; drizzle over pie.

Special Equipment Needed

Size Wise

Looking for a special treat? Peanut butter and chocolate make a great flavor combination in this easy-to-make no-bake pie.

Make it Easy

An easy way to drizzle the remaining fudge topping over pie is to spoon it into a sandwich-size resealable plastic bag. Then, cut a small opening in one of the bottom corners of bag and drizzle topping over pie.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 440
Total fat 21g
Saturated fat 10g
Cholesterol 20mg
Sodium 510mg
Carbohydrate 58g
Dietary fiber 2g
Sugars 40g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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