Chocolate-Peanut Butter Banana Treat - Kraft Recipes Top
Comida Kraft
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Chocolate-Peanut Butter Banana Treat

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16 servings

Peanut butter and banana have a long history of making delicious treats—and they continue that run in this luscious chocolate pudding dessert.

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What You Need

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Make It

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  • Use back of spoon to spread COOL WHIP onto bottom and up side of 2-1/2-qt. trifle dish or clear glass serving bowl. Sprinkle half the cookies over COOL WHIP on bottom of bowl.
  • Whisk peanut butter and milk in large bowl until blended. Add dry pudding mixes; beat 2 min. Spoon half into trifle dish. Slice 2 bananas; spread over pudding mixture in dish. Cover with layers of remaining chopped cookies and pudding mixture.
  • Refrigerate 1 hour. Slice remaining banana; use to garnish dessert.

Special Equipment Needed


Prepare using 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding.

Minimize Browning in Cut-Up Fruit

To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 quart of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.

How to Slice Bananas Evenly

An easy way to slice bananas is with a pastry blender. Just place pastry blender on peeled banana and press down gently.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 210
Total fat 11g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 15g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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