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Prepare using 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding.
To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 quart of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.
An easy way to slice bananas is with a pastry blender. Just place pastry blender on peeled banana and press down gently.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.