Featured Brand Sites
Product By Category
Tools & Info
20 servings, 3 candies each
Read MoreRead Less
Tap or click steps to mark as complete
These easy-to-make showstopping treats are perfect for gift-giving.
Prepare chocolate mixture as directed; spread onto bottom of foil-lined 8-inch square pan. Refrigerate 1 hour. Use foil handles to remove dessert from pan before cutting into squares; press in nuts.
Substitute unsweetened cocoa powder or BAKER'S ANGEL FLAKE Coconut for the chopped nuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.