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Chocolate, Peanut Butter & Banana Truffle Balls

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Total Time

20 servings, 3 candies each

Everything is more fun in a ball—especially chocolate, peanut butter and bananas, which team up to create tasty truffles with a crunchy coating.

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What You Need

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Make It

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  • Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min.; stir until completely melted.
  • Stir in peanut butter until melted. Add bananas and extract; mix well. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 2 hours.
  • Use melon baller or teaspoon to scoop chocolate mixture into 60 portions, then roll each into 1-inch ball. Roll in nuts until evenly coated.

Size Wise

These easy-to-make showstopping treats are perfect for gift-giving.

Easy Truffle Squares

Prepare chocolate mixture as directed; spread onto bottom of foil-lined 8-inch square pan. Refrigerate 1 hour. Use foil handles to remove dessert from pan before cutting into squares; press in nuts.


Substitute unsweetened cocoa powder or BAKER'S ANGEL FLAKE Coconut for the chopped nuts.


  • 20 servings, 3 candies each

Nutritional Information

Serving Size 20 servings, 3 candies each
Calories 150
Total fat 11g
Saturated fat 5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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