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Chocolate-Peanut Butter Bars

Chocolate-Peanut Butter Bars recipe
photo by:kraft
A creamy peanut butter filling is sandwiched between a graham cracker base and chocolate. Grab a bar before you pack 'em for the potluck—they'll go fast.
30 min
6 hr 30 min
16 servings
Magazine Acquisition

What You Need

cups  crushed chocolate-covered graham crackers (about 17 crackers)
Tbsp.  butter or margarine, melted
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  PLANTERS Crunchy Peanut Butter
cup  powdered sugar
oz.  BAKER'S Semi-Sweet Chocolate
tsp.  butter or margarine

Make It

HEAT oven to 350°F.

MIX crumbs and melted butter; press onto bottom of 9-inch square pan. Bake 10 to 15 min. or until lightly browned. Cool.

BEAT cream cheese, peanut butter and sugar in small bowl with mixer until well blended. Spread over crust.

MICROWAVE chocolate and 1 tsp. butter in small microwaveable bowl on HIGH 1 to 2 min. or until chocolate begins to melt, stirring after 1 min. Stir until chocolate is completely melted. Drizzle over cream cheese mixture. Refrigerate at least 4 hours.

Kraft Kitchens Tips

Looking for a dessert to serve at a party? Peanut butter and chocolate make a great combination in this dessert that serves 16 people.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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