Comida Kraft
Recipe Box

Chocolate-Peanut Butter Bars

Chocolate-Peanut Butter Bars is rated 4.166666666666667 out of 5 by 6.
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

16 servings

A creamy peanut butter filling is sandwiched between a graham cracker base and chocolate. Grab a bar before you pack 'em for the potluck—they'll go fast.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix crumbs and melted butter; press onto bottom of 9-inch square pan. Bake 10 to 15 min. or until lightly browned. Cool.
  • Beat cream cheese, peanut butter and sugar in small bowl with mixer until well blended. Spread over crust.
  • Microwave chocolate and 1 tsp. butter in small microwaveable bowl on HIGH 1 to 2 min. or until chocolate begins to melt, stirring after 1 min. Stir until chocolate is completely melted. Drizzle over cream cheese mixture. Refrigerate at least 4 hours.

Size Wise

Looking for a dessert to serve at a party? Peanut butter and chocolate make a great combination in this dessert that serves 16 people.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 230
Total fat 15g
Saturated fat 8g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe into a pie with a pre-made graham cracker crust. I made this recipe into a pie with a pre-made graham cracker crust. The whole pie only took 5 minutes to devour. Very good recipe. It's now one of my favorites :)
Date published: 2002-03-14
Rated 5 out of 5 by from I doubled the recipe and put it in a 13" X 9" pan. I doubled the recipe and put it in a 13" X 9" pan. They are so rich so they cut into small pieces, but Oh so yummy. A definite receipe to make again!
Date published: 2006-12-17
Rated 4 out of 5 by from IT WAS ONE OF THE BEST DESSERTS I HAVE EVER HAD. IT WAS ONE OF THE BEST DESSERTS I HAVE EVER HAD. I MADE IT AND HAD A LOT OF PEOPLE TRY IT. SO YES I THOUGHT IT WAS VERY GOOD.
Date published: 2003-06-01
Rated 4 out of 5 by from Very good except I would also use Pam spray under the Grahams. Very good except I would also use Pam spray under the Grahams. It really stuck to the pan.
Date published: 2003-03-27
Rated 5 out of 5 by from This recipe was so rich and yummy. This recipe was so rich and yummy. I ran out in the first hour of my party!
Date published: 2008-03-17
Rated 2 out of 5 by from It was fair, there just wasn't much to it. It was fair, there just wasn't much to it. I would not make this again.
Date published: 2003-06-09
  • 2016-09-26T10:53CST
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