Desserts

Chocolate-Peanut Butter Bonbons

photo by:kraft

I made this recipe and it was a hit. I used fat free cream cheese and fat free cool whip and it still came out delicious. People even commented how great it was even after ...read more

posted by

Cookingmommy1291

on 6/9/2012

time

prep:

20 min

total:

2 hr 20 min

servings

total:

24 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3/4

cup milk

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

cup thawed COOL WHIP Whipped Topping

miniature pretzel twists

tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate

Tbsp. PLANTERS Creamy Peanut Butter

1/2

cup PLANTERS COCKTAIL Peanuts, chopped

Make It

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.

SPOON into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.

PEEL liners off bonbons. Melt dipping chocolate as directed on package; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Place on waxed paper-covered baking sheet. Let stand until chocolate is firm.

Kraft Kitchens Tips

Size-Wise

These bonbons are mini treats featuring built-in portion control. Enjoy one when you want something sweet.

Make Ahead

Bonbons can be stored in freezer up to 2 days before dipping in chocolate and nuts as directed. Dipped bonbons can be stored in freezer up to 1 month before serving.

Note

If you don't have a mini muffin pan, place paper mini muffin cups on baking sheet before filling as directed.

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Cookingmommy1291

posted:6/9/2012

I made this recipe and it was a hit. I used fat free cream cheese and fat free cool whip and it still came out delicious. People even commented how great it was even after I told them I used fat free ingridents. Will definality make again. Easy to do!!!!

a cook

posted:4/30/2011

Everyone loved it. Super easy and you can just throw them in the freezer and take them out when people come over.

nikkid21

posted:2/18/2010

Was really easy to make. Was better when a little less frozen, but I did get alot of compliments, I made them for a christmas party

love_to_cook75

posted:1/19/2010

I tried this recipe and brought it to work. They all loved it, some thought it has ice cream in it. It was a bit messy though.

Sheripreston

posted:11/2/2009

This was a really easy recipe once you got the hang of putting the mixture into the little cups. I did this for a baby shower and received many compliments. Very tasty!!!

FlakyCake

posted:5/29/2009

These are totally rad! I made them for a potluck lunch at work and everyone threw a fit over them and swore there was ice cream in them until I told otherwise. This is an absolute keeper that I will make over and over, as well as trying out different flavor combinations. Wicked recipe!