Chocolate-Peanut Butter Cake - Kraft Recipes Top
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Chocolate-Peanut Butter Cake

Prep Time
Total Time

24 servings

Combine two favorite flavors into one cake with our Chocolate-Peanut Butter Cake recipe. Impress guests with Chocolate-Peanut Butter Cake for dessert!

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.
  • Melt chocolate as directed on package. Mix with remaining COOL WHIP; spread over cake. Refrigerate 1 hour.

Special Equipment Needed

Size Wise

Looking for a dessert to serve at your next party? This delicious cake, featuring the unbeatable flavor combination of peanut butter and chocolate, serves 24 so it's the perfect choice.


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 260
Total fat 17g
Saturated fat 7g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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