Comida Kraft
Recipe Box

Chocolate-Peanut Butter Cake

4.1
(44) 34 Reviews
Prep Time
20
min.
Total Time
2
hr.
35
min.
Servings

24 servings

How can you go wrong: Chocolate, peanut butter and cream cheese make up the topping to this moist cake. Classic combos don’t get much better than this.

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.
  • Melt chocolate as directed on package. Mix with remaining COOL WHIP; spread over cake. Refrigerate 1 hour.

Size Wise

Looking for a dessert to serve at your next party? This delicious cake, featuring the unbeatable flavor combination of peanut butter and chocolate, serves 24 so it's the perfect choice.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dreamcatcher09 |

    This recipe was a hit! Husaband loved it, friends loved it, and I loved it! If you are a fan of peanut butter and chocolate this is the cake for you!

  • Dawn7704 |

    SO good! My family LOVED it!

  • CP133663 |

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