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Desserts

Chocolate-Peanut Butter Cake

Chocolate-Peanut Butter Cake recipe
photo by:kraft
How can you go wrong: Chocolate, peanut butter and cream cheese make up the topping to this moist cake. Classic combos don’t get much better than this.
time
prep:
20 min
total:
2 hr 35 min
servings
total:
24 servings
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What You Need

1
pkg.  (2-layer size) devil's food cake mix
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup  powdered sugar
1/2
cup  PLANTERS Creamy Peanut Butter
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely.

BEAT cream cheese and sugar in large bowl with mixer until blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.

MELT chocolate as directed on package. Mix with remaining COOL WHIP; spread over cake. Refrigerate 1 hour.

Kraft Kitchens Tips

Size Wise
Looking for a dessert to serve at your next party? This delicious cake, featuring the unbeatable flavor combination of peanut butter and chocolate, serves 24 so it's the perfect choice.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
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