Comida Kraft
Recipe Box

Chocolate-Peanut Butter Candy Dessert

Prep Time
Total Time

12 servings

Chocolate and peanut butter lovers rejoice! This make-ahead layered dessert has the flavor combo you love.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom of 8-inch square pan.
  • Add milk gradually to peanut butter in large bowl, stirring with whisk until well blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.

Make Ahead

Dessert can be refrigerated up to 24 hours before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 14g
Saturated fat 7g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 25g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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