Desserts

Chocolate-Peanut Butter Candy Dessert

(50)

rate it now!

Chocolate-Peanut Butter Candy Dessert recipe

photo by:

kraft

Chocolate and peanut butter lovers rejoice! This make-ahead layered dessert has the flavor combo you love.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

OREO Cookies, crushed

Tbsp. butter, melted

cups cold milk

1/2

cup PLANTERS Creamy Peanut Butter

pkg. (3. 9 oz. each) JELL-O Chocolate Instant Pudding

cups thawed COOL WHIP Whipped Topping, divided

Tbsp. hot fudge ice cream topping

1/4

cup candy-coated peanut butter pieces

Make It

MIX cookie crumbs and butter; press onto bottom of 8-inch square pan.

ADD milk gradually to peanut butter in large bowl, stirring with whisk until well blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.

Kraft Kitchens Tips

Make Ahead

Dessert can be refrigerated up to 24 hours before serving.

Rate recipes, or edit your previous ratings and more. Join / Sign In

a cook

posted:10/12/2010

My family did not enjoy this one. while it was good, the middle was too think and the texture was not very pleasent. If anyone is interested in making this i suggest making it in a larger pan to make the filling thinner.

kyoutzyjones

posted:9/16/2009

So good! Made this for a group of women and there were no leftovers!

elements107

posted:8/24/2009

AWESOME!!!!

dpete

posted:6/22/2009

I put it in a ready made graham cracker pie crust. It was very good, everyone loved it.

angiegorman79

posted:6/7/2009

Awesome...awesome...awesome!!!

a cook

posted:12/29/2008

Mine turned out runny and not thick also. I finally figured out that I unknowingly used 'cook & serve pudding' instead of instant

a cook

posted:12/6/2008

Well, I am not sure what I did wrong, but it was not thick and all ran together. I was more like soup than a cake. Any suggestions?

tmarch213

posted:11/21/2008

Very tasty. Just make sure to put the Reeses on right before you eat it because the colors of the candy run.

Ker2007

posted:10/14/2008

I really liked this recipe because it was easy and tasted great!!!

clarice54

posted:10/7/2008

This recipe is absolutely delicious, my daughter made it and I have adopted it since then, passed it on to my work buddies, they all love it. I've used crunchy peanut butter which works well, I've been out of chocolate pudding and used vanilla, it doesn't matter how I make it, everyone loves it.