Comida Kraft
Recipe Box

Chocolate-Peanut Butter Candy Dessert

Chocolate-Peanut Butter Candy Dessert is rated 4.6 out of 5 by 50.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

12 servings

Chocolate and peanut butter lovers rejoice! This make-ahead layered dessert has the flavor combo you love.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cookie crumbs and butter; press onto bottom of 8-inch square pan.
  • Add milk gradually to peanut butter in large bowl, stirring with whisk until well blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.

Make Ahead

Dessert can be refrigerated up to 24 hours before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
Total fat 14g
Saturated fat 7g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 25g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe to take to the lake cabin this past weekend and I used reduced fat peanut butter,... I made this recipe to take to the lake cabin this past weekend and I used reduced fat peanut butter, sugar free/reduced calorie chocolate pudding, skim milk and lite whipped cream. The filling was really runny (not thick like it was supposed to be). I had it in the fridge for over a day and it still did not set. I ended up having to freeze it in order for it to set so we ate it frozen and it was good. I broke up mini reese's peanut butter cups for the top and also used reese's pieces. My brother-in-law thought it was something from Dairy Queen! Next time I will probably use full-fat ingredients so it sets. Will definitely make again!
Date published: 2008-05-19
Rated 4 out of 5 by from I made this with several of the "healthier" ingredient suggestions and it was great! I made this with several of the "healthier" ingredient suggestions and it was great! I used reduced fat oreos, skim milk, light butter, PB2 peanut butter powder, sugar free/fat free pudding and fat free Cool Whip. I also skipped the ice cream topping and only topped it with a few milk chocolate and peanut butter chips instead of the Reese's Pieces. Everyone here loved it...inlcuding those who don't "need" reduced fat desserts!
Date published: 2008-07-13
Rated 5 out of 5 by from This recipe is versatile and awesome! This recipe is versatile and awesome! I made this for my diabetic husband. Used sugar free whipped topping, sugar free pudding, sugar free sandwich cookies. I even used sugar free chocolate sauce and sugar free peanut butter cups as a garnish! A perfect diabetic and, virtually, sugar free dessert. Can't say that about many sugar free recipes and it tasted great! Will definitely make again.
Date published: 2008-05-20
Rated 5 out of 5 by from I thought this recipe was very good and easy to make. I thought this recipe was very good and easy to make. The only change I would make is reducing the peanut butter to 1/4 cup instead of 1/2 cup. I thought the peanut butter flavor was a bit too much. I also replaced the peanut butter candies and hot fudge with chocolate curls and peanuts. Very good!
Date published: 2008-08-23
Rated 5 out of 5 by from This recipe is absolutely delicious, my daughter made it and I have adopted it since then, passed it... This recipe is absolutely delicious, my daughter made it and I have adopted it since then, passed it on to my work buddies, they all love it. I've used crunchy peanut butter which works well, I've been out of chocolate pudding and used vanilla, it doesn't matter how I make it, everyone loves it.
Date published: 2008-10-07
Rated 5 out of 5 by from This recipe is so good! This recipe is so good!!! I even used the fatfree/sugar free pudding and lite cool whip. And I also used lite chocolate syurp instead of the fudge. My husband loved it and couldnt even tell I used the "better for you" ingredients!!
Date published: 2008-09-04
Rated 4 out of 5 by from Really yummy, but I won't put the Reese's on the top next time, the shells get soggy and they loose... Really yummy, but I won't put the Reese's on the top next time, the shells get soggy and they loose thier flavor. But the dessert is really yummy. I used all the lower cal items and it was still very rich and sinful tasting!
Date published: 2008-07-21
Rated 3 out of 5 by from My family did not enjoy this one. My family did not enjoy this one. while it was good, the middle was too think and the texture was not very pleasent. If anyone is interested in making this i suggest making it in a larger pan to make the filling thinner.
Date published: 2010-10-12
  • 2016-08-28T10:29CST
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