KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Chocolate-Peanut Butter Candy Dessert

Chocolate-Peanut Butter Candy Dessert recipe
photo by:kraft
Chocolate and peanut butter lovers rejoice! This make-ahead layered dessert has the flavor combo you love.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings
Magazine Acquisition

What You Need

12
 OREO Cookies, crushed
2
Tbsp.  butter, melted
2
cups  cold milk
1/2
cup  PLANTERS Creamy Peanut Butter
2
pkg.  (3. 9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping, divided
2
Tbsp.  hot fudge ice cream topping
1/4
cup  candy-coated peanut butter pieces

Make It

MIX cookie crumbs and butter; press onto bottom of 8-inch square pan.

ADD milk gradually to peanut butter in large bowl, stirring with whisk until well blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.

Kraft Kitchens Tips

Make Ahead
Dessert can be refrigerated up to 24 hours before serving.
K:55118v0:110599
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email