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Stir in 1 cup PLANTERS Peanuts in with the cereal to make an extra-peanutty treat.
Melt butter in large saucepan on low heat. Add marshmallows; stir until marshmallows are completely melted and mixture is well blended. Remove from heat; stir in 1/2 cup peanut butter. Add cereal; mix well. Press mixture onto bottom of 13x9-inch baking pan sprayed with cooking spray. Melt chocolate and remaining peanut butter in small saucepan on very low heat until chocolate is melted and mixture is well blended, stirring constantly. Spread over cereal. Refrigerate 10 min. or until chocolate is firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.