Chocolate-Peanut Butter Cheesecake Truffles - Kraft Recipes Top
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Chocolate-Peanut Butter Cheesecake Truffles

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14 servings, 2 truffles each

Make the holidays count this year with these Chocolate-Peanut Butter Cheesecake Truffles. Check out this recipe to learn more about this festive dessert!

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What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar, peanut butter and 2 Tbsp. nuts; mix well.
  • Scoop cream cheese mixture into 28 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. Freeze 10 min.
  • Melt chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining nuts.
  • Refrigerate 1 hour or until firm.

Size Wise

Peanut butter, chocolate and cheesecake flavors all in one! These bite-size truffles are perfect for gift-giving or for serving on a special occasion.


If necessary, re-roll each partially frozen cream cheese ball into round ball before dipping in the melted chocolate. Since the cream cheese balls will soften quickly at room temperature, remove them from the freezer in small batches before dipping in chocolate as directed.

How to Evenly Portion the Cream Cheese Mixture

Use a small cookie scoop to evenly portion the cream cheese mixture for each truffle.


  • 14 servings, 2 truffles each

Nutritional Information

Serving Size 14 servings, 2 truffles each
Calories 170
Total fat 14g
Saturated fat 7g
Cholesterol 45mg
Sodium 170mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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