Chocolate Peanut Butter Cream Cheese Ball - Kraft Recipes Top
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Chocolate Peanut Butter Cream Cheese Ball

Prep Time
Total Time

28 servings, 2 Tbsp. each

Don't delay: you've got to try our Chocolate Peanut Butter Cream Cheese Ball recipe. Does dessert get any better than this?

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What You Need

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Make It

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  • Beat cream cheese and peanut butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
  • Refrigerate 1 hour or until cream cheese mixture is firm enough to handle.
  • Combine chips in pie plate. Shape cream cheese mixture into ball; roll in chips until evenly coated.

Special Equipment Needed

Serving Suggestion

Serve with graham sticks and/or apple slices.


  • 28 servings, 2 Tbsp. each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. each
Calories 130
Total fat 10g
Saturated fat 5g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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