Comida Kraft
Recipe Box

Chocolate-Peanut Butter Cream Pie

(179) 146 Reviews
Prep Time
Total Time

8 servings

Is the family clamoring for a cream pie? Give 'em the best combination ever, with chocolate and peanut butter in every scrumptious bite.

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What You Need

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Make It

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  • Spread 1/2 cup fudge topping onto bottom of crust. Freeze 10 min.
  • Beat peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spoon into crust. Cover with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm. Drizzle with remaining fudge topping just before serving.


Enjoy your favorite foods while keeping portion size in mind.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 480
% Daily Value
Total fat 24g
Saturated fat 12g
Cholesterol 5mg
Sodium 560mg
Carbohydrate 65g
Dietary fiber 1g
Sugars 47g
Protein 8g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Leah161962 |

  • darleneholyk |

    When I made this pie, something went wrong, it was kinda soupy. Not sure what happened.(what I did wrong)Everyone loved it, soupy or not. I will try again. My husband and son-in-law want another one asap.

  • cdrista215 |

    My brother made this recipe for me for Thanksgiving and it was to die for! He said it was super easy to make and it tasted delicious. Everyone enjoyed it and I would definitely make this again on my own.