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Desserts

Chocolate-Peanut Butter Cream Pie

Chocolate-Peanut Butter Cream Pie recipe
photo by:kraft
Is the family clamoring for a cream pie? Give 'em the best combination ever, with chocolate and peanut butter in every scrumptious bite.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings
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What You Need

3/4
cup  hot fudge ice cream topping, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/2
cup  PLANTERS Creamy Peanut Butter
1-1/4
cups  cold milk
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

SPREAD 1/2 cup fudge topping onto bottom of crust. Freeze 10 min.

BEAT peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spoon into crust. Cover with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm. Drizzle with remaining fudge topping just before serving.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
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