I made this for Thanksgiving and it was a HIT!! I made it the night before and I think that gives it more time to set. Also, not a huge fan of graham pie crust. I used the frozen pie crust baked it as directed, let it cool and then filled it with the p-nut butter recipe. My sister in law normally makes the p-nut butter pie, but this year I did and I have now been designated as the one to make it every year! I'm pretty sure I'll be making this more than once a year though! It is DELICIOUS and SOOOO easy to make!