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Desserts

Chocolate-Peanut Butter Crispy MALLOW Treats

photo by:kraft
If you can melt, sprinkle and dip things, you can make these fancy-looking Chocolate-Peanut Butter Crispy MALLOW Treats—in a mere 15 minutes!
time
prep:
15 min
total:
2 hr 15 min
servings
total:
18 servings, 3 treats each

What You Need

3
Tbsp.  butter or margarine
1
pkg.  (10 oz.) JET-PUFFED Marshmallows
6
cups  KELLOGG’S® RICE KRISPIES® cereal
1-1/2
cups  JET-PUFFED Vanilla MALLOW Bits
1/2
cup  PLANTERS Dry Roasted Peanuts, chopped
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
2
Tbsp.  PLANTERS Creamy Peanut Butter

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 30 to 45 sec. or until butter is melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

ADD cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely. Cut into 54 bars. Meanwhile, combine MALLOW Bits and nuts.

MICROWAVE white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter; stir until melted.

PARTIALLY dip bars in chocolate mixture; gently shake off excess chocolate. Dip in MALLOW Bits mixture; place on parchment- or waxed paper-covered baking sheet.

REFRIGERATE 2 hours or until chocolate is firm.

®, TM, © 2013 Kellogg NA Co.

Kraft Kitchens Tips

Substitute
Prepare using BAKER'S Semi-Sweet Chocolate.
K:59542v20:153621
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