Chocolate-Peanut Butter Crunch Bark - Kraft Recipes Top
Comida Kraft
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Chocolate-Peanut Butter Crunch Bark

Prep Time
Total Time

16 servings

One look at the ingredient list and you'll know exactly how scrumptious this crunch bark is: chocolate, peanut butter, brown sugar, butter and saltines.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place crackers in single layer in foil-lined 15x10x1-inch pan.
  • Bring butter and sugar to boil in saucepan on medium heat, stirring frequently. Simmer on medium-low heat 3 min. (Do not stir.) Immediately spread over crackers.
  • Bake 7 min. Cool 5 min.; spread chocolate over crackers.
  • Microwave peanut butter in microwaveable bowl on HIGH 20 sec. or until melted; drizzle over chocolate. Refrigerate 1 hour. Break into bite-size pieces.

Special Equipment Needed

Size Wise

Looking for something sweet? One serving of this crunchy bark will hit the spot when served with a cold glass of fat free milk.

Make Ahead

Bark can be stored in refrigerator up to 2 weeks.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 170
Total fat 11g
Saturated fat 6g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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