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Chocolate-Peanut Butter Cup Pie

Chocolate-Peanut Butter Cup Pie recipe
photo by:kraft
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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What You Need

1/4
cup  PLANTERS Creamy Peanut Butter
1
cup  cold milk
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
tub  (6 oz.) COOL WHIP DIPS Chocolate, thawed, divided
1
 OREO Pie Crust (6 oz.)
2
Tbsp.  hot fudge ice cream topping

Make It

PLACE peanut butter in large bowl. Gradually whisk in milk until well blended. Add dry pudding mix. Beat 2 min. (Mixture will be thick.) Stir in half the COOL WHIP DIPS.

SPOON into crust; top with remaining COOL WHIP DIPS.

REFRIGERATE 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over pie.

Kraft Kitchens Tips

Size-Wise
Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8.
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
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