Comida Kraft
Recipe Box

Chocolate-Peanut Butter Cup Pie

(85) 74 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Place peanut butter in large bowl. Gradually whisk in milk until well blended. Add dry pudding mix. Beat 2 min. (Mixture will be thick.) Stir in half the COOL WHIP DIPS.
  • Spoon into crust; top with remaining COOL WHIP DIPS.
  • Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over pie.


Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8.


Prepare using JELL-O Vanilla Flavor Instant Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 16g
Saturated fat 7g
Cholesterol 5mg
Sodium 410mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SMRTGAL81 |

    Made it with reduced fat graham crust, sugar free pudding, fat free milk, light cool whip, and reduced fat PB and it was still yummy!

  • ldibble1012 |

  • cdarji7 |

    Very yummy! Not too sweet or strong. Nice blend of chocolate and peanut butter. Will make again.

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