KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Chocolate-Peanut Butter Cupcakes

Chocolate-Peanut Butter Cupcakes recipe
photo by:kraft
The allure of a chocolate cupcake with peanut butter cream filling lasts way beyond childhood—and these are even better than you remember.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1
pkg.   (2-layer size) devil's food cake mix
1
pkg.   (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1/2
cup  PLANTERS Creamy Peanut Butter
1-1/2
cups  thawed COOL WHIP Whipped Topping
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4
cup  PLANTERS Dry Roasted Peanuts, chopped

Make It

HEAT oven to 350°F.

PREPARE cake batter and bake in 24 paper-lined muffin cups as directed on package. Cool 30 min. (Cupcakes still need to be warm to fill.)

BEAT pudding mix and milk with whisk 2 min. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into center of each cupcake; pipe in about 1 Tbsp. filling.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is melted and mixture is well blended, stirring after 1 min. Dip tops of cupcakes in glaze; sprinkle with nuts.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy one of these delectable cupcakes.
How to Frost with Flair
Dip tops of cupcakes in glaze, then twist slightly before removing from glaze.
How to Store
Keep refrigerated.
K:52328v1:95126
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email