Comida Kraft
Recipe Box

Chocolate-Peanut Butter Cupcakes

(70) 64 Reviews
Prep Time
Total Time

24 servings

The allure of a chocolate cupcake with peanut butter cream filling lasts way beyond childhood—and these are even better than you remember.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package. Cool 30 min. (Cupcakes still need to be warm to fill.)
  • Beat pudding mix and milk with whisk 2 min. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into center of each cupcake; pipe in about 1 Tbsp. filling.
  • Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is melted and mixture is well blended, stirring after 1 min. Dip tops of cupcakes in glaze; sprinkle with nuts.

Size Wise

You'll know it's a special occasion when you get to enjoy one of these delectable cupcakes.

How to Frost with Flair

Dip tops of cupcakes in glaze, then twist slightly before removing from glaze.

How to Store

Keep refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 230
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 17g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmburke12 |

    Taste great and are a nice treat as a gift.

  • scushing |

    each time i bake these people go crazy. this is a keeper!

  • nicvogt |

    Everyone raved about these cupcakes. The filling makes them more decadant than just a normal cupcake and they're still super easy.