Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate-Peanut Butter Fondue

Chocolate-Peanut Butter Fondue recipe
photo by:kraft
The classic peanut-butter-and-chocolate flavor combo is the newest thing in fondue…and ready for the dipping in just 12 minutes flat.
5 min
12 min
2-1/2 cups or 20 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

cup  (1/2 stick) margarine or butter
cup  PLANTERS Creamy Peanut Butter
pkg.  (4-serving size) JELL-O Chocolate Cook & Serve Pudding
cups  half-and-half

Make It

MICROWAVE margarine and peanut butter in 2-qt. microwaveable bowl on HIGH 30 sec. to 1 min. or until margarine is melted, stirring every 30 sec. Stir until well blended.

STIR in dry pudding mix and half-and-half. Microwave 1 min.; stir. Microwave an additional 4 to 5 min. or until thickened, stirring every min. Cover surface of fondue with plastic wrap to prevent skin from forming. Cool slightly.

SERVE with assorted cut-up fruit or animal crackers for dipping.

Kraft Kitchens Tips

Prepare as directed, substituting chocolate chip cookies (2 inch) for the animal crackers.
K:3223 v0:54042
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email