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Chocolate-Peanut Butter Ice Cream Sandwich Cake

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12 servings

Packaged ice cream sandwiches make a frozen chocolate-peanut butter dessert that's so easy, you may never buy ice cream cake from a store again!

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What You Need

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Make It

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  • Whisk 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP.
  • Arrange 4 ice cream sandwiches, long sides together, on 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.
  • Mix remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert.
  • Freeze 4 hours or until firm. Top with nuts before serving.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


Prepare using chocolate ice cream sandwiches.


Let frozen dessert stand at room temperature about 10 min. before slicing to serve.


Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 350
Total fat 19g
Saturated fat 8g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 23g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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