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Desserts

Chocolate-Peanut Butter Ice Cream Sandwich Cake

Chocolate-Peanut Butter Ice Cream Sandwich Cake recipe
photo by:kraft
Packaged ice cream sandwiches make a frozen chocolate-peanut butter dessert that's so easy, you may never buy ice cream cake from a store again!
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
Recipes By Email

What You Need

2/3
cup  PLANTERS Crunchy Peanut Butter, divided
1/2
cup  cold milk
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
12
 vanilla ice cream sandwiches
2
Tbsp.  chopped PLANTERS Dry Roasted Peanuts

Make It

WHISK 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.

MIX remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert.

FREEZE 4 hours or until firm. Top with nuts before serving.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Prepare using chocolate ice cream sandwiches.
How to Cut Ice Cream Cake
Remove cake from freezer and let stand at room temperature at least 10 min. before slicing. Store any leftovers in the freezer.
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