• Chocolate-Peanut Butter Ice Cream Sandwich Cake

Chocolate-Peanut Butter Ice Cream Sandwich Cake

4.9
(13) 10 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings

Packaged ice cream sandwiches make a frozen chocolate-peanut butter dessert that's so easy, you may never buy ice cream cake from a store again!

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What You Need

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Make It

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  • Whisk 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP.
  • Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.
  • Mix remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert.
  • Freeze 4 hours or until firm. Top with nuts before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Substitute

Prepare using chocolate ice cream sandwiches.

How to Cut Ice Cream Cake

Remove cake from freezer and let stand at room temperature at least 10 min. before slicing. Store any leftovers in the freezer.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 20mg
Sodium 350mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 23g
Protein 7g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • smargal | Mon, Aug 11 2014 2:15 PM

  • smmetz1 | Sun, Nov 3 2013 10:21 AM

  • pricetag | Tue, Sep 10 2013 4:12 PM

    This looks wonderful when done, easy to make and everyone loved it! Already planning to make again.

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