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Desserts

Chocolate-Peanut Butter Mallow Bars

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video by: kraft
Fudgy. Chocolatey. Nutty. And marshmallowy. You know that bake sale you're signed up for? These chocolate–peanut butter bars will be the star.
time
prep:
10 min
total:
45 min
servings
total:
32 servings
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What You Need

1
pkg.  (2-layer size) devil's food cake mix
1/2
cup  butter, melted
2/3
cup  milk, divided
3/4
cup  PLANTERS Creamy Peanut Butter
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1/2
cup  PLANTERS Salted Peanuts
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) , coarsely chopped

Make It

HEAT oven to 350°F.

COMBINE dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.

MIX peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.

BAKE 18 min. or just until center is set. Cool completely before cutting into bars.

Kraft Kitchens Tips

Make Ahead
Prepare recipe as directed; cool completely. Do not cut into bars. Wrap dessert tightly; freeze up to 1 month. Thaw before cutting into bars.
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