Comida Kraft
Recipe Box

Chocolate-Peanut Butter Mallow Bars

No referer *
Prep Time
10
min.
Total Time
45
min.
Servings

32 servings

Fudgy. Chocolatey. Nutty. And marshmallowy. You know that bake sale you're signed up for? These chocolate–peanut butter bars will be the star.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
  • Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
  • Bake 18 min. or just until center is set. Cool completely before cutting into bars.

Make Ahead

Prepare recipe as directed; cool completely. Do not cut into bars. Wrap dessert tightly; freeze up to 1 month. Thaw before cutting into bars.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 190
Total fat 11g
Saturated fat 4g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chocolate-Peanut Butter Mallow Bars is rated 4.333333333333333 out of 5 by 6.
  • 2016-07-24T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_4
  • loc_en_US, sid_111424, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Even slightly warmed, it seemed rather difficult to spread the peanut butter mix. Even slightly warmed, it seemed rather difficult to spread the peanut butter mix. I dipped my fingers into a dab of butter and flattened it. They are rather messy to make but so wonderfully gooey and tasty that it's worth it.
Date published: 2015-01-25
Rated 2 out of 5 by from do not make these when you are pms-ing. do not make these when you are pms-ing. because they are super frustrating to put together, and you will end up bawling your eyes out, eating half baked messy chocolate cake with a spoon.
Date published: 2014-01-21
Rated 5 out of 5 by from This was really good. This was really good. Only thing I did different was that I used semi sweet chocolate chips instead of squares, because that is what i had on hand.
Date published: 2012-03-06
Rated 4 out of 5 by from Not too gooey, you could increase/decrease toppings (marshmallow, chocolate, peanuts) to your... Not too gooey, you could increase/decrease toppings (marshmallow, chocolate, peanuts) to your liking.
Date published: 2013-08-03
  • 2016-07-24T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_4
  • loc_en_US, sid_111424, PRD, sort_relevancy
  • clientName_khcrm

K:519v4:111424

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