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Chocolate-Peanut Butter Marble Cookies

photo by:kraft
Chocolate and peanut butter batters are swirled together to make these scrumptious marbleized cookies. Drizzle with melted chocolate for the win.
20 min
50 min
32 servings, 2 cookies each

What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  butter, softened
cup  sugar
tsp.  vanilla
cups  flour
tsp.  baking soda
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
cup  PLANTERS Creamy Peanut Butter

Make It

HEAT oven to 350ºF.

BEAT first 4 ingredients in large bowl with mixer on medium speed until blended. Add flour and baking soda; mix well. Remove half of the dough; place in medium bowl.

MICROWAVE 2 oz. chocolate in small microwaveable bowl 1 min.; stir until completely melted. Add to dough in one of the bowls; mix well. Add peanut butter to remaining dough; mix well. Add chocolate dough to peanut butter dough; mix lightly just until doughs are marbleized.

DROP tablespoonfuls of dough, 2 inches apart, onto baking sheet.

BAKE 10 min. or until lightly browned; cool 5 min. on baking sheet. Transfer to wire racks; cool completely. Melt remaining chocolate as directed on package. Drizzle with fork over cookies. Let stand until chocolate is firm.

Kraft Kitchens Tips

Balance out your food choices so you can enjoy a serving of these delicious cookies.
How to Make Evenly Sized Cookies
Use a small scoop (about 1-1/4 inches in diameter) to portion out the dough for each cookie.
Easy Cleanup
Place wire racks over additional baking sheets or large sheets of waxed paper before drizzling cookies with the melted chocolate.
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