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32 servings, 2 cookies each
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Balance out your food choices so you can enjoy a serving of these delicious cookies.
Use a small scoop (about 1-1/4 inches in diameter) to portion out the dough for each cookie.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Place wire racks over additional baking sheets or large sheets of waxed paper before drizzling cookies with the melted chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.