Comida Kraft
Recipe Box

Chocolate Peanut Butter No-Bake Cake

Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

12 servings

You've heard of no-bake pies and cheesecakes, but a no-bake cake? We've got it! Make it with peanut butter, chocolate pudding mix and vanilla wafers.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add milk to peanut butter in medium bowl, beating with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.
  • Reserve 5 of the wafers for later use. Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring. Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.
  • Crush remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.

Make Ahead

This elegant dessert can be preparead ahead of time. Cover and refrigerate up to 24 hours. Then, use the time to attend to the other party details.

Substitute

Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and Pie Filling.

How to Make Chocolate Curls

Melt chocolate as directed on package. Spread with spatula into a very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm but still pliable. To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few min. at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place each chocolate curl on a wax paper-covered tray. Refrigerate 15 min. or until firm. Use a toothpick to arrange the curls on top of dessert.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
Total fat 10g
Saturated fat 4g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I'd like to take back my previous comment. I'd like to take back my previous comment. I did make a mistake making the dessert. I was looking for a box that said pudding and pie, and the only one we have here is the cooked stuff so that is what I used and that's why it was so messy. I tried it again using just the instant pudding bow as we don't have one that says both pudding and pie and it turned out a lot better. So my apologizes.
Date published: 2005-09-09
Rated 4 out of 5 by from Made this twice. Made this twice. First time with Nutella instead of peanut butter. Second time made with pumpkin and cinnamon instead of peanut butter, ginger snaps for the Nillas and omited chocolate and strawberries. No left overs!!
Date published: 2006-08-30
Rated 1 out of 5 by from The Nilla wafers came out kinda soft and I barely had enough spread. The Nilla wafers came out kinda soft and I barely had enough spread. I did not resemble the photo on the inside. It was mess and took too long to make. Threw half of it away.
Date published: 2006-11-18
Rated 5 out of 5 by from I made this for a work luncheon and it was a hit. I made this for a work luncheon and it was a hit. Instead of using the baking chocolate on top I drizzled it with chocolate syrup. It was delicious.
Date published: 2006-06-29
Rated 4 out of 5 by from I made this for Christmas. I made this for Christmas. It took a while to make and was fairly messy. It didn't look very good, but the taste makes up for it. It was all gone!!
Date published: 2007-01-02
Rated 5 out of 5 by from I made this for a party that I was attending, and it turned out beautifully! I made this for a party that I was attending, and it turned out beautifully! Delicious and absolutely gorgeous!
Date published: 2007-05-18
Rated 5 out of 5 by from I made this for Thanksgiving and it was the first thing gone! I made this for Thanksgiving and it was the first thing gone! Everyone loved it and it turned out beautiful.
Date published: 2006-11-29
Rated 5 out of 5 by from So easy to make, but looks like it took a long time to make. So easy to make, but looks like it took a long time to make. Everybody was impressed. Thank you!
Date published: 2005-08-16
  • y_2016, m_12, d_5, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_11
  • loc_en_US, sid_75985, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:46726v0 :75985

>