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  • Chocolate Peanut Butter Oatmeal Cookies Sweetened with SPLENDA®

Chocolate Peanut Butter Oatmeal Cookies Sweetened with SPLENDA®

Prep Time
15
min.
Total Time
26
min.
Servings

About 2-1/2 dozen cookies or 30 servings, 1 cookie each

No white sugar? No problem. These chocolate-peanut butter oatmeal cookies are sweetened with brown sugar and no-calorie sweetener.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Combine flour, oats, baking soda, baking powder and salt; set aside. Beat margarine, peanut butter, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing after each addition until well blended. Stir in chopped chocolate.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets; flatten slightly.
  • Bake 10 to 11 min. or until lightly browned. Cool on baking sheet 1 min.; remove to wire racks. Cool completely.

Make it Easy

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped BAKER'S Semi-Sweet Baking Chocolate.

Servings

  • About 2-1/2 dozen cookies or 30 servings, 1 cookie each

Nutritional Information

Serving Size About 2-1/2 dozen cookies or 30 servings, 1 cookie each
AMOUNT PER SERVING
Calories 130
Total fat 7g
Saturated fat 2g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Thank you! Thank you! This recipe was very good. I didn't have any chocolate in the house, so instead I used half a package of instant chocolate pudding, and it came out very tasty.
Date published: 2006-09-06
Rated 5 out of 5 by from Wonderful, I loved them so much that I ate the whole batch myself. Wonderful, I loved them so much that I ate the whole batch myself. I don't think the Splenda saved me any calories, because I ate so many
Date published: 2005-08-26
Rated 5 out of 5 by from This is a great cookie for everyone. This is a great cookie for everyone. I have to constantly make these cookies. Even my husband (very picky) will eat them up.
Date published: 2007-07-24
Rated 3 out of 5 by from I thought the cookies were too dry, and they didn't have enough oatmeal. I thought the cookies were too dry, and they didn't have enough oatmeal. My family really liked them, though.
Date published: 2007-06-04
Rated 3 out of 5 by from a little too dry for me, but the kids loved the combination of the peanut butter, chocolate and the... a little too dry for me, but the kids loved the combination of the peanut butter, chocolate and the oatmeal!!!
Date published: 2006-09-07
Rated 5 out of 5 by from Absolutely great! Absolutely great!!! I loved it and followed the recipe exactly. Soft throughout. My friend wants the recipe.
Date published: 2005-12-10
Rated 5 out of 5 by from GREAT AND ALOT MORE BETTER FOR YOU SINCE YOU USE SPLENDA.. GREAT AND ALOT MORE BETTER FOR YOU SINCE YOU USE SPLENDA.. IT IS GREAT!!!
Date published: 2005-04-25
Rated 4 out of 5 by from made 2 batches made 2 batches
Date published: 2009-12-09
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