Chocolate Peanut Butter Pie

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

10 servings

Chocolate and peanut butter, so magical on their own, become even more "swoonworthy" when one tops the other in this luscious Chocolate Peanut Butter Pie.

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What You Need

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Make It

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  • 1. For filling, in a mixing bowl beat eggs lightly with a rotary beater or a fork until combined. Stir in corn syrup, sugar, peanut butter, and vanilla. Mix well.
  • 2. Sprinkle the 1/2 cup chocolate pieces over the bottom of an unbaked pastry-lined 9-inch pie plate. Pour filling into pie shell. Cover edge of pie with foil.
  • 3. Bake in a 375 degree F oven for 20 minutes. Remove foil. Bake for 15 to 20 minutes more or until knife inserted near the center comes out clean. Cover and chill within 2 hours. Garnish with whipped topping, remaining chocolate pieces, and peanuts, if desired. Makes 10 servings.

Make-ahead tip

Cover and chill baked pie up to 48 hours.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 64mg
Sodium 143mg
Carbohydrate 53g
Dietary fiber 1g
Protein 6g
   
Vitamin A 3 %DV
Calcium 3 %DV
Iron 17 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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