Chocolate Peanut Butter Pie

(0) 0 Reviews
Prep Time
Total Time

10 servings

Chocolate and peanut butter, so magical on their own, become even more "swoonworthy" when one tops the other in this luscious Chocolate Peanut Butter Pie.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. For filling, in a mixing bowl beat eggs lightly with a rotary beater or a fork until combined. Stir in corn syrup, sugar, peanut butter, and vanilla. Mix well.
  • 2. Sprinkle the 1/2 cup chocolate pieces over the bottom of an unbaked pastry-lined 9-inch pie plate. Pour filling into pie shell. Cover edge of pie with foil.
  • 3. Bake in a 375 degree F oven for 20 minutes. Remove foil. Bake for 15 to 20 minutes more or until knife inserted near the center comes out clean. Cover and chill within 2 hours. Garnish with whipped topping, remaining chocolate pieces, and peanuts, if desired. Makes 10 servings.

Make-ahead tip

Cover and chill baked pie up to 48 hours.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 360
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 64mg
Sodium 143mg
Carbohydrate 53g
Dietary fiber 1g
Protein 6g
Vitamin A 3 %DV
Calcium 3 %DV
Iron 17 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review