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Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie recipe
Recipe and Photo by: Better Homes and Gardens
Chocolate and peanut butter, so magical on their own, become even more "swoonworthy" when one tops the other in this luscious Chocolate Peanut Butter Pie.
20 min
55 min
10 servings

What You Need

cup  light-colored corn syrup
cup  sugar
cup  chunky peanut butter
 teaspoon vanilla
cup  semisweet chocolate pieces
 Pastry for single-crust pie
 Frozen whipped topping, thawed (optional)
 Semisweet chocolate pieces (optional)
 Chopped peanuts (optional)

Make It

1. For filling, in a mixing bowl beat eggs lightly with a rotary beater or a fork until combined. Stir in corn syrup, sugar, peanut butter, and vanilla. Mix well.

2. Sprinkle the 1/2 cup chocolate pieces over the bottom of an unbaked pastry-lined 9-inch pie plate. Pour filling into pie shell. Cover edge of pie with foil.

3. Bake in a 375 degree F oven for 20 minutes. Remove foil. Bake for 15 to 20 minutes more or until knife inserted near the center comes out clean. Cover and chill within 2 hours. Garnish with whipped topping, remaining chocolate pieces, and peanuts, if desired. Makes 10 servings.

Kraft Kitchens Tips

Make-ahead tip
Cover and chill baked pie up to 48 hours.
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