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Desserts
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Chocolate, Peanut Butter & Pretzel Bars

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Chocolate, Peanut Butter & Pretzel Bars recipe
photo by:kraft
time
prep:
35 min
total:
2 hr 35 min
servings
total:
24 servings
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What You Need

2
cups   finely crushed pretzels
2/3
cup  butter, melted
1/4
cup  sugar
2
pkg.   (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  cold milk
1
cup  PLANTERS Creamy Peanut Butter, divided
1-3/4
cups  thawed COOL WHIP Whipped Topping, divided
2
 bananas, sliced
24
 miniature pretzel twists

Make It

HEAT oven to 350°F.

MIX first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 10 min.; cool completely. Meanwhile, beat dry pudding mixes, milk and 3/4 cup peanut butter in medium bowl with whisk until well blended. Stir in 3/4 cup COOL WHIP.

SPREAD 3/4 cup peanut butter mixture over crust; top with bananas and remaining peanut butter mixture.

WHISK remaining peanut butter and half of the remaining COOL WHIP in separate medium bowl until well blended. Stir in remaining COOL WHIP; spread over dessert. Refrigerate 2 hours. Top with whole pretzels just before serving.

Kraft Kitchens Tips

Note
You will need to crush about 6 cups miniature pretzel twists to get the 2 cups finely crushed pretzels to make crust.
Variation
Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
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