Comida Kraft
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Chocolate, Peanut Butter & Pretzel Bars

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24 servings

Topped with whole pretzels, these banana, chocolate pudding and creamy peanut butter squares are sure to be the star of the dessert table.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 10 min.; cool completely. Meanwhile, beat dry pudding mixes, milk and 3/4 cup peanut butter in medium bowl with whisk until well blended. Stir in 3/4 cup COOL WHIP.
  • Spread 3/4 cup peanut butter mixture over crust; top with bananas and remaining peanut butter mixture.
  • Whisk remaining peanut butter and half of the remaining COOL WHIP in separate medium bowl until well blended. Stir in remaining COOL WHIP; spread over dessert. Refrigerate 2 hours. Top with whole pretzels just before serving.


You will need to crush about 6 cups miniature pretzel twists to get the 2 cups finely crushed pretzels to make crust.


Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 200
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 13g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • amytranchemontagne |