Comida Kraft
Recipe Box

Chocolate, Peanut Butter & Pretzel Bars

No referer *
Prep Time
Total Time

24 servings

Topped with whole pretzels, these banana, chocolate pudding and creamy peanut butter squares are sure to be the star of the dessert table.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 10 min.; cool completely. Meanwhile, beat dry pudding mixes, milk and 3/4 cup peanut butter in medium bowl with whisk until well blended. Stir in 3/4 cup COOL WHIP.
  • Spread 3/4 cup peanut butter mixture over crust; top with bananas and remaining peanut butter mixture.
  • Whisk remaining peanut butter and half of the remaining COOL WHIP in separate medium bowl until well blended. Stir in remaining COOL WHIP; spread over dessert. Refrigerate 2 hours. Top with whole pretzels just before serving.


You will need to crush about 6 cups miniature pretzel twists to get the 2 cups finely crushed pretzels to make crust.


Prepare using 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 200
Total fat 12g
Saturated fat 5g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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