• Chocolate & Peanut Butter Ribbon Dessert

Chocolate & Peanut Butter Ribbon Dessert

4.6
(381) 322 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings

What’s great about this recipe—besides the chocolate and peanut butter? You can prep it in 15 minutes and freeze it for whenever your guests arrive.

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What You Need

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Make It

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  • Crush 8 cookies; mix with butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  • Mix next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP; spoon 1/2 cup into small bowl. Blend in melted chocolate. Spread half the remaining cream cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese mixture.
  • Freeze 4 hours or until firm. Invert onto plate. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining COOL WHIP and broken cookies.

Healthy Living

Save 30 calories and 4 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Double the Recipe

Line 13x9-inch pan with foil, with ends of foil extending over sides; set aside. Prepare recipe as directed, using the 1 tub (12 oz.) COOL WHIP but increasing the vanilla to 1 Tbsp. and doubling all remaining ingredients. Do not invert dessert to remove from pan but lift dessert from pan using foil handles before cutting into bars. Makes 24 servings.

Make Ahead

Dessert can be frozen overnight before unmolding and serving as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 23g
Saturated fat 13g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 21g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wakemans1 |

    Easy, yummy and so good to have on a warm summer's evening. I lined the loaf pan with foil and then with parchment paper. Makes it easier to remove from pan, slice the amount you want then return to freezer.

  • darsannie |

    this is a wonderful dessert i double the recipe and save one for a later date

  • masrls |

    I've made this several times and absolutely love it! I particularly love the slight texture difference between the peanut butter and chocolate fillings. I used to make it for special occasions, but now I make it for anytime and it never lasts long!

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