Comida Kraft
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  • Chocolate & Peanut Butter Ribbon Dessert

Chocolate & Peanut Butter Ribbon Dessert

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings

What’s great about this recipe—besides the chocolate and peanut butter? You can prep it in 15 minutes and freeze it for whenever your guests arrive.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Crush 8 cookies into fine crumbs; mix with butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  • Beat next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP.
  • Spoon 1/2 cup cream cheese mixture into small bowl; stir in melted chocolate until blended. Spread half the remaining cream cheese mixture onto crust; top with chocolate mixture. Cover with remaining cream cheese mixture.
  • Freeze 4 hours or until firm. Invert dessert onto plate. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining COOL WHIP and broken cookies.

Healthy Living

Save 30 calories and 3g of fat, including 3g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Double the Recipe

Line 13x9-inch pan with foil, with ends of foil extending over sides; set aside. Prepare recipe as directed, using the 1 tub (12 oz.) COOL WHIP but increasing the vanilla to 1 Tbsp. and doubling all remaining ingredients. Do not invert dessert to remove from pan but lift dessert from pan using foil handles before cutting into bars. Makes 24 servings.

Note

This frosty dessert can be frozen overnight before unmolding and serving as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 340
Total fat 23g
Saturated fat 13g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 21g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chocolate & Peanut Butter Ribbon Dessert is rated 4.0 out of 5 by 3.
  • 2016-07-27T10:13CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_75145, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Easy, yummy and so good to have on a warm summer's evening. Easy, yummy and so good to have on a warm summer's evening. I lined the loaf pan with foil and then with parchment paper. Makes it easier to remove from pan, slice the amount you want then return to freezer.
Date published: 2013-05-31
Rated 2 out of 5 by from I made this for the office and although everyone seemed to like it, I thought it was salty for some... I made this for the office and although everyone seemed to like it, I thought it was salty for some reason.
Date published: 2011-11-20
Rated 5 out of 5 by from this is a wonderful dessert i double the recipe and save one for a later date this is a wonderful dessert i double the recipe and save one for a later date
Date published: 2012-07-27
  • 2016-07-27T10:13CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_75145, PRD, sort_relevancy
  • clientName_khcrm

K:46110v0 :75145

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