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Chocolate-Peanut Butter Sandwich Cookies

Prep Time
45
min.
Total Time
1
hr.
15
min.
Servings

24 servings

The surprise ingredient in these Chocolate-Peanut Butter Sandwich Cookies? Devil's food chocolate cake mix—which give the cookies their cake-like appeal.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Beat 4 oz. cream cheese and butter in large bowl of mixer until blended. Add vanilla; mix well. Beat in eggs, 1 at a time, until well blended. Add cake mix and flour; mix well.
  • Shape into 48 (1-inch) balls. Place, 2 inches apart, on baking sheets; flatten slightly.
  • Bake 6 to 8 min. or until centers are set. Let stand on baking sheets 3 min.; remove to wire racks. Cool completely.
  • Beat remaining cream cheese, peanut butter and remaining vanilla in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition. (If necessary, gradually beat in milk until of desired spreading consistency.)
  • Spread frosting onto bottoms of 24 cookies; sprinkle with chopped peanut butter cups. Cover with remaining cookies to make sandwiches.

Recipe Submitted by Real Women of PHILADELPHIA Contestant

Amy Williams

How to Store

Store in airtight container in refrigerator.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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