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Desserts

Chocolate-Peanut Butter Swirled Bark

Chocolate-Peanut Butter Swirled Bark recipe
photo by:kraft
If you can melt chocolate, you can make this scrumptious Chocolate-Peanut Butter Swirled Bark with cranberries and pistachios.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
24 servings

What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/3
cup  PLANTERS Creamy Peanut Butter
1/3
cup  dried cranberries
1/3
cup  pistachios, coarsely chopped

Make It

MICROWAVE chocolates in separate medium microwaveable bowls as directed on packages. Stir peanut butter into white chocolate.

DROP spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with cranberries and nuts.

REFRIGERATE 1 hour or until firm. Break into pieces. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this easy-to-make candy.
Substitute
Prepare using PLANTERS Peanuts or Slivered Almonds.
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