Comida Kraft
Recipe Box

Chocolate-Peanut Butter Tapioca Pudding

Prep Time
Total Time

6 servings, 1/2 cup each

Thick, creamy and yummy, this Chocolate-Peanut Butter Tapioca Pudding takes only 20 minutes to make but will solidify your rep as master dessert maker.

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What You Need

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Make It

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  • Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Add chocolate, peanut butter and vanilla; stir until chocolate and peanut butter are completely melted and mixture is well blended.
  • Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


For a creamier pudding, cover slightly cooled pudding with plastic wrap before cooling completely.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 270
Total fat 13g
Saturated fat 7g
Cholesterol 40mg
Sodium 105mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 25g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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