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Makes 6 doz. or 18 servings.
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These sweet treats have built-in portion control and can be enjoyed on occasion.
Instead of rolling these easy-to-make truffles in the powdered sugar, coat them with one or more of the following coatings: unsweetened cocoa powder, chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles or BAKER'S ANGEL FLAKE Coconut. Wrap and give as gifts or serve at your next special occasion.
Line 8-inch square pan with foil, with ends of foil extending over sides. Prepare truffle mixture as directed. Spread into pan. Refrigerate 1 hour. Use foil handles to remove truffle mixture from pan; cut into 1-inch squares. Press squares in suggested coatings, turning to evenly coat all sides of each square. Makes 16 servings, 4 squares each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So easy and so delish!! It didn't take nearly as long as I thought it would to roll the truffles. I used my small-sized cookie scoop so that made things quicker. They were a big (chocolatey and peanut buttery) hit!
These were easy and a lot of fun to make. Great for gifts. Yum!
I have made these many times, and always to great reviews. A few people have said they taste better than any commercially prepared product!