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Desserts

Chocolate-Peanut Butter Truffles

Chocolate-Peanut Butter Truffles recipe
photo by:kraft
Sure, you have to wait for them to firm up in the fridge, but these meltingly delicious Chocolate-Peanut Butter Truffles are surprisingly quick to make.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
Makes 6 doz. or 18 servings.
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What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2
cup  PLANTERS Creamy Peanut Butter
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/4
cup  powdered sugar

Make It

MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

STIR in peanut butter until well blended. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 1 hour.

SCOOP peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Size-Wise
These sweet treats have built-in portion control and can be enjoyed on occasion.
Variation
Instead of rolling these easy-to-make truffles in the powdered sugar, coat them with one or more of the following coatings: unsweetened cocoa powder, chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles or BAKER'S ANGEL FLAKE Coconut. Wrap and give as gifts or serve at your next special occasion.
Easy Truffle Squares
Line 8-inch square pan with foil, with ends of foil extending over sides. Prepare truffle mixture as directed. Spread into pan. Refrigerate 1 hour. Use foil handles to remove truffle mixture from pan; cut into 1-inch squares. Press squares in suggested coatings, turning to evenly coat all sides of each square. Makes 16 servings, 4 squares each.
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