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Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles
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kraft
recipe by: kraft

what you need

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
1/2 cup  peanut butter
1 tub (8 oz.) COOL WHIP or COOL WHIP Extra Creamy Whipped Topping, thawed
1/4 cup  powdered sugar

Make It

MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

STIR in peanut butter until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.

SCOOP peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Size-Wise
Chocolate-Peanut Butter Truffles are rolled in a variety of coatings for a sweet treat that is perfect for gift giving or for serving on a special occasion.
Variation - Easy Truffle Squares
Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Prepare truffle mixture as directed. Spread into prepared pan. Refrigerate 1 hour. Lift truffle mixture out of pan onto cutting board, using foil handles; cut into 1-inch squares. Press squares in suggested coatings, turning to evenly coat all sides. Makes 16 servings, four squares each.

nutritional information

K:2267 v0:55254

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