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Desserts

Chocolate-Peanut Butters

Chocolate-Peanut Butters recipe
photo by:kraft
Devil's food cupcakes and chocolate pudding are only the start of the deliciousness here. The finishing touch? Creamy chocolate whipped topping—with nuts.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
24 servings
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What You Need

1
pkg.   (2-layer size) devil's food cake mix
1
pkg.   (3.4 oz.) JELL-O Chocolate Instant Pudding
1
cup  cold milk
1/2
cup  PLANTERS Creamy Peanut Butter
1
tub  (10.6 oz.) COOL WHIP Chocolate Whipped Frosting, thawed
1/4
cup  PLANTERS Dry Roasted Peanuts, chopped

Make It

HEAT oven to 350°F.

PREPARE cake batter and bake in 24 paper-lined muffin cups as directed on package. Cool 30 min. (Cupcakes still need to be warm to fill.)

BEAT pudding mix and milk with whisk 2 min. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into center of each cupcake; pipe in about 1 Tbsp. filling.

FROST each cupcake with Frosting; sprinkle with nuts.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy one of these delectable cupcakes.
How to Store
Keep refrigerated.
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