Comida Kraft
Recipe Box

Chocolate-Peanut Butters

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24 servings

Devil's food cupcakes and chocolate pudding are only the start of the deliciousness here. The finishing touch? Creamy chocolate whipped topping—with nuts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package. Cool 30 min. (Cupcakes still need to be warm to fill.)
  • Beat pudding mix and milk with whisk 2 min. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into center of each cupcake; pipe in about 1 Tbsp. filling.
  • Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Frost each cupcake with frosting; sprinkle with nuts.

Size Wise

You'll know it's a special occasion when you get to enjoy one of these delectable cupcakes.

How to Store

Keep refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 270
% Daily Value
Total fat 15g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 24g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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