Chocolate & Peanut Meringue Cookies - Kraft Recipes Top
Comida Kraft
Recipe Box

Chocolate & Peanut Meringue Cookies

Prep Time
Total Time

15 servings, 3 cookies each

Put a twist on meringue cookies with semi-sweet chocolate & lightly salted cocktail peanuts. These Chocolate & Peanut Meringue Cookies are super tasty!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 300°F.
  • Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 min. or until soft peaks form. Beat in granulated sugar, 1 Tbsp. at a time, until stiff peaks form. Mix chocolate, nuts and flour; gently stir into egg whites.
  • Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
  • Bake in top and bottom thirds of oven 24 to 26 min. or until light golden brown, rotating baking sheets after 12 min. Transfer to wire racks; cool completely. Place powdered sugar in strainer; shake over cookies.

Special Equipment Needed

Storage Know-How

While these cookies are best if eaten right away, they can be stored in a tightly covered container in cool dry place for up to 2 days.


  • 15 servings, 3 cookies each

Nutritional Information

Serving Size 15 servings, 3 cookies each
Calories 120
Total fat 5g
Saturated fat 2g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews