Chocolate Peanut Raisin Bars - Kraft Recipes Top
Comida Kraft
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Chocolate Peanut Raisin Bars

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Total Time

48 servings, 1 bar each

A shortbread crust topped with a gooey chocolate filling mixed with crunchy peanuts and chewy raisins

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 15x10x1-inch baking pan with foil; grease foil. Beat butter, flour and 1/2 cup of the sugar in large bowl with electric mixer on medium speed until mixture resembles coarse crumbs. Press firmly onto bottom of prepared pan. Bake 10 min. or until lightly browned.
  • Microwave corn syrup and chocolate in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 1-1/2 min. Stir until chocolate is completely melted. Add remaining 1-1/2 cups sugar and eggs; mix well. Stir in peanuts and raisins. Pour over crust; spread to evenly cover crust.
  • Bake 25 to 30 min. or until filling is firm around the edges and slightly soft in center. Cool completely in pan on wire rack. Cut into 48 bars.

Special Equipment Needed


Substitute walnuts or macadamias for the peanuts.


  • 48 servings, 1 bar each

Nutritional Information

Serving Size 48 servings, 1 bar each
Calories 170
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 65mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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