Chocolate-Peanut Tart - Kraft Recipes Top
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Chocolate-Peanut Tart

Prep Time
Total Time

10 servings

We doubled down on both the chocolate and peanut flavors in this luscious dessert. So this is more like a Chocolate Chocolate-Peanut Peanut Tart.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cookie crumbs and butter until blended; press onto bottom and 1 inch up side of 9-inch springform pan. Microwave 6 oz. chocolate and half-and-half in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended when stirred. Add sugar; mix well. Blend in eggs. Stir in nuts. Pour into crust; place on baking sheet.
  • Bake 35 to 40 min. or until center is almost set. Cool 15 min. Run knife around rim of pan to loosen dessert; cool before removing rim.
  • Microwave remaining chocolate and peanut butter in microwaveable bowl on HIGH 45 to 55 sec. or until chocolate is completely melted and mixture is well blended when stirred. Spread over tart. Refrigerate 3 hours.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious tart.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 350
Total fat 21g
Saturated fat 9g
Cholesterol 65mg
Sodium 160mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 27g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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