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Chocolate-Peanut Tart

photo by:kraft
We doubled down on both the chocolate and peanut flavors in this luscious dessert. So this is more like a Chocolate Chocolate-Peanut Peanut Tart.
20 min
4 hr 30 min
10 servings
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What You Need

 OREO Cookies, finely crushed (about 1 cup)
Tbsp.  butter or margarine, melted
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
cup  half-and-half
cup  sugar
cup  PLANTERS COCKTAIL Peanuts, chopped
cup  PLANTERS Creamy Peanut Butter

Make It

HEAT oven to 350°F.

MIX cookie crumbs and butter until blended; press onto bottom and 1 inch up side of 9-inch springform pan. Microwave 6 oz. chocolate and half-and-half in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended when stirred. Add sugar; mix well. Blend in eggs. Stir in nuts. Pour into crust; place on baking sheet.

BAKE 35 to 40 min. or until center is almost set. Cool 15 min. Run knife around rim of pan to loosen dessert; cool before removing rim.

MICROWAVE remaining chocolate and peanut butter in microwaveable bowl on HIGH 45 to 55 sec. or until chocolate is completely melted and mixture is well blended when stirred. Spread over tart. Refrigerate 3 hours.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious tart.
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