Chocolate-Pecan Caramel Apples

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

5 servings

White and semi-sweet chocolate combine to give these caramel apples a unique flavor, while pecans add a satisfying crunch.

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What You Need

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Make It

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  • Melt caramels as directed on package.
  • Coat apples with caramel as directed on package. Do not refrigerate.
  • Melt white chocolate with semi-sweet chocolate as directed on package; mix well. Drizzle over apples. Press nuts into chocolate. Refrigerate 1 hour or until caramel is firm.

Size-Wise

Caramel apples, with their built-in portion control, make special treats that are fun to make with your kids.

Food Facts

Wash and dry the apples thoroughly so that the caramel sticks to the apples.

Food Facts

Remove apples from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 560
% Daily Value
Total fat 27g
Saturated fat 7g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 80g
Dietary fiber 6g
Sugars 71g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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