Chocolate Pecan Caramel Pie - Kraft Recipes Top
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Chocolate Pecan Caramel Pie

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Total Time

Makes 10 servings.

This decadent chilled pie has luscious layers of melted caramel, fluffy chocolate filling and whipped cream over a chocolate-pecan crumb crust.

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Make It

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  • Preheat oven to 350°F. Microwave 5 Tbsp. of the margarine in medium microwaveable bowl on HIGH 30 sec. or until melted. Add wafer crumbs and pecans; mix well. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool completely; set aside.
  • Place caramels, 2 Tbsp. of the cream and the remaining 1 Tbsp. margarine in small saucepan; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently. Pour into prepared crust; cool while preparing filling.
  • Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring frequently. Stir in 1/2 cup of the cream and the chocolate. Cook until chocolate is completely melted, stirring frequently. Cool 15 min. Beat 1 cup of the cream and the vanilla in large bowl with electric mixer on medium speed until thickened. Gradually add chocolate mixture, beating until light and fluffy. Spread over caramel layer in crust. Refrigerate 3 hours or until firm. Beat remaining cream with electric mixer until stiff peaks form. Spoon over pie just before serving. Store leftover pie in refrigerator.

Special Equipment Needed

Size Wise

Enjoy a serving of this rich indulgent dessert on a special occasion.


Prepare as directed, substituting 3/4 cup BAKER'S Semi-Sweet Chocolate Chunks for the chocolate.


  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
Calories 430
Total fat 35g
Saturated fat 16g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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