Comida Kraft
Recipe Box

Chocolate Pecan Caramel Pie

Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

10 servings

This decadent chilled pie has luscious layers of melted caramel, fluffy chocolate filling and whipped cream over a chocolate-pecan crumb crust.

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave 5 Tbsp. of the margarine in medium microwaveable bowl on HIGH 30 sec. or until melted. Add wafer crumbs and pecans; mix well. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool completely; set aside.
  • Place caramels, 2 Tbsp. of the cream and the remaining 1 Tbsp. margarine in small saucepan; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently. Pour into prepared crust; cool while preparing filling.
  • Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring frequently. Stir in 1/2 cup of the cream and the chocolate. Cook until chocolate is completely melted, stirring frequently. Cool 15 min. Beat 1 cup of the cream and the vanilla in large bowl with electric mixer on medium speed until thickened. Gradually add chocolate mixture, beating until light and fluffy. Spread over caramel layer in crust. Refrigerate 3 hours or until firm. Beat remaining cream with electric mixer until stiff peaks form. Spoon over pie just before serving. Store leftover pie in refrigerator.

Size-Wise

Enjoy a serving of this rich indulgent dessert on a special occasion.

Substitute

Prepare as directed, substituting 3/4 cup BAKER'S Semi-Sweet Chocolate Chunks for the chocolate.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 430
Total fat 35g
Saturated fat 16g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this pie several years ago and it was and still remains my husbands favorite. I made this pie several years ago and it was and still remains my husbands favorite. I lost the recipe and have finally found it again, However it used to be called 'Fort Knox Pie'. My friends and family always request this pie at all gatherings. I'm glad to have it back in my recipe file again!
Date published: 2003-02-05
Rated 1 out of 5 by from The filling in the pie was horrible. The filling in the pie was horrible. Maybe I did something wrong. There was no sweetness whatsoever in the filling. I used oreo cookies for the crust also. I had some sweetened condensed milk and some brown sugar that I dissolved and remade the filling.
Date published: 2007-02-06
Rated 5 out of 5 by from The only thing I would do is add more chocolate. The only thing I would do is add more chocolate. This was a big hit w/ my family. The caramel is excellent. Also, I was told they no longer make chocolate wafers. I used a premade choc graham pie shell. It was delicious.
Date published: 2002-10-14
Rated 5 out of 5 by from This is the most amazing pie ever! This is the most amazing pie ever! Extremely rich, you only need a small slice to satisfy even the staunchest chocolate freak. It's a bit time consuming but well worth the investment!
Date published: 2009-10-22
Rated 5 out of 5 by from Oh my gosh, I finally found this recipe again! Oh my gosh, I finally found this recipe again! The first time I made it it was called 'Fort Knox Pie' and it is my son's absolute favorite. Easy to make and always gets accolades!
Date published: 2003-06-21
Rated 5 out of 5 by from This was possibly the best pie I have ever tasted in my life and I encourage anyone to make it. This was possibly the best pie I have ever tasted in my life and I encourage anyone to make it. Even my boyfriend and my many children loved it!
Date published: 2002-04-22
Rated 5 out of 5 by from Wonderful worth the effort make two at a time and take one to work. Wonderful worth the effort make two at a time and take one to work. They will love you.
Date published: 2008-04-20
Rated 4 out of 5 by from Really good recipe for family gathering! Really good recipe for family gathering! Anyone who likes chocolate will love this pie!
Date published: 2002-10-29
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