Chocolate Pecan Pie - Kraft Recipes Top
Comida Kraft
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Chocolate Pecan Pie

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Total Time

Makes 10 servings.

Make room, pecans. We've added melted chocolate to the usual pecan pie in this Chocolate Pecan Pie! Up the ante on the classic with our Chocolate Pecan Pie.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Chop 4 oz. chocolate coarsely; set aside. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted.
  • Line 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs. Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and nuts; mix well. Pour into crust.
  • Bake 55 min. or until knife inserted near center comes out clean. Cool completely.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Substitute 1 frozen deep-dish pie crust (9 inch) for the refrigerated pie crust.

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping.


Prepare using PLANTERS Walnut Halves.


  • Makes 10 servings.

Diet Exchange

  • 4 Starch
  • 7 Fat

Nutritional Information

Serving Size Makes 10 servings.
Calories 510
Total fat 30g
Saturated fat 10g
Cholesterol 60mg
Sodium 150mg
Carbohydrate 59g
Dietary fiber 5g
Sugars 44g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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