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Chocolate-Pecan Pie Bars

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Chocolate-Pecan Pie Bars recipe
photo by:
kraft
Super-easy chocolate drizzle topping over pecan bars with a flaky, buttery crust? Ladies, start your mixers.
time
prep:
30 min
total:
1 hr 35 min
servings
total:
4 doz. or 48 servings, 1 bar each
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What You Need

1
cup butter or margarine, softened
2
cups flour
2
cups sugar, divided
1/4
tsp. salt
1-1/2
cups light corn syrup
1
pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
4
 eggs, beaten
1-1/2
tsp. vanilla
2-1/2
cups chopped PLANTERS Pecans

Make It

HEAT oven to 350ºF.

BEAT butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.

MEANWHILE, microwave corn syrup and 6 chocolate squares in large microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted, stirring after 1-1/2 min.; stir until completely melted. Add remaining sugar, eggs and vanilla; mix well. Stir in nuts. Pour over warm crust; spread to evenly cover crust.

BAKE 35 min. or until filling is firm around edges but still slightly soft in center. Cool completely. Melt remaining chocolate squares as directed on package; drizzle over cooled bars. Let stand until chocolate is firm.

Kraft Kitchens Tips

Easy Cleanup
Line pan with foil with ends extending over sides; spray with cooking spray, then use as directed. Lift cooled dessert from pan with foil handles before cutting dessert into bars. Not only are the bars easier to cut, but cleanup is also a snap!
Use Your Stove
Prepare and bake crust as directed. Cook corn syrup and chocolate in large saucepan on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Continue as directed.
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