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Line pan with foil with ends extending over sides; spray with cooking spray, then use as directed. Lift cooled dessert from pan with foil handles before cutting dessert into bars. Not only are the bars easier to cut, but cleanup is also a snap!
Prepare and bake crust as directed. Cook corn syrup and chocolate in large saucepan on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
To die for! Microwave a few seconds before serving/eating.
Made this for a small family gathering - was the bomb!!! I am making this for Thanksgiving this year. Very rich, but awesome!!
This was excellent! Just for personal preference, I used half brown and half white sugar in the crust, but otherwise followed the recipe as directed. A 9x13 pan works fine and the foil lining suggestion made cutting and cleanup very easy.