Chocolate-Pecan Pie Bars

4.3
(66) 56 Reviews
Prep Time
40
min.
Total Time
1
hr.
45
min.
Servings

48 servings

You'd have to bake a lot of pies to please a crowd—but this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars makes 48 servings!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
  • Meanwhile, microwave corn syrup and 6 oz. chocolate in large microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted, stirring after 1-1/2 min.; stir until completely melted. Add remaining sugar, eggs and vanilla; mix well. Stir in nuts.
  • Pour chocolate mixture over warm crust; spread to evenly cover crust. Bake 35 min. or until filling is firm around edges but still slightly soft in center. Cool completely.
  • Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm.

Easy Cleanup

Line pan with foil with ends extending over sides; spray with cooking spray, then use as directed. Lift cooled dessert from pan with foil handles before cutting dessert into bars. Not only are the bars easier to cut, but cleanup is also a snap!

Use Your Stove

Prepare and bake crust as directed. Cook corn syrup and chocolate in large saucepan on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Continue as directed.

Servings

  • 48 servings

Nutritional Information

Serving Size 48 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 60mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 16g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sara Branscum |

    To die for! Microwave a few seconds before serving/eating.

  • pirtlea |

    Made this for a small family gathering - was the bomb!!! I am making this for Thanksgiving this year. Very rich, but awesome!!

  • thoroughbred101@aol.com |

    This was excellent! Just for personal preference, I used half brown and half white sugar in the crust, but otherwise followed the recipe as directed. A 9x13 pan works fine and the foil lining suggestion made cutting and cleanup very easy.

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