Comida Kraft
Recipe Box

Chocolate-Pecan Pie Bars

Prep Time
40
min.
Total Time
1
hr.
45
min.
Servings

48 servings

You'd have to bake a lot of pies to please a crowd—but this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars makes 48 servings!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
  • Meanwhile, microwave corn syrup and 6 oz. chocolate in large microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted, stirring after 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Add eggs, vanilla and remaining sugar; mix well. Stir in nuts.
  • Pour chocolate mixture over warm crust; spread to evenly cover crust.
  • Bake 35 min. or until filling is firm around edges but still slightly soft in center. Cool completely.
  • Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm.

FROM OUR PARTNERS AT EGGLAND’S BEST®

How do you make this luscious dessert even better? Use Eggland’s Best® eggs! They come from hens that are fed a special all-natural diet, resulting in high-quality eggs that taste great!

Use Your Stove

Prepare and bake crust as directed. Cook corn syrup and chocolate in large saucepan on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Continue as directed.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 48 servings

Nutritional Information

Serving Size 48 servings
AMOUNT PER SERVING
Calories 180
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 55mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:1128 v0:52509

>