Comida Kraft
Recipe Box

Chocolate-Pecan Pie Bars

Prep Time
40
min.
Total Time
1
hr.
45
min.
Servings

48 servings

You'd have to bake a lot of pies to please a crowd—but this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars makes 48 servings!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
  • Meanwhile, microwave corn syrup and 6 oz. chocolate in large microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted, stirring after 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Add eggs, vanilla and remaining sugar; mix well. Stir in nuts.
  • Pour chocolate mixture over warm crust; spread to evenly cover crust.
  • Bake 35 min. or until filling is firm around edges but still slightly soft in center. Cool completely.
  • Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm.

FROM OUR PARTNERS AT EGGLAND’S BEST®

How do you make this luscious dessert even better? Use Eggland’s Best® eggs! They come from hens that are fed a special all-natural diet, resulting in high-quality eggs that taste great!

Use Your Stove

Prepare and bake crust as directed. Cook corn syrup and chocolate in large saucepan on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Continue as directed.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 48 servings

Nutritional Information

Serving Size 48 servings
AMOUNT PER SERVING
Calories 180
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 55mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chocolate-Pecan Pie Bars is rated 3.8 out of 5 by 10.
  • 2016-07-24T10:04CST
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Rated 1 out of 5 by from I have been making kraft recipes for two years now and all of them have been excellent - never had a... I have been making kraft recipes for two years now and all of them have been excellent - never had a flop. Unfortunately, this recipe was a disaster. The bottom layer is too thin and crumbly. The top layer is pure sugar - even after I halved the amount of corn syrup. It doesn't have any taste, just sugar. The only thing I'm happy about is that I used the foil suggestion to line the pan. A waste of good pecans and chocolate.
Date published: 2011-11-24
Rated 1 out of 5 by from I followed this recipe to the letter. I followed this recipe to the letter. It was impossible to get out of the pan. I had a mess. Yes, I did use cooking spray in the pan, which I really didn't need. This is the one and only recipe from Kraft that I have made that I would never make again. I was really disappointed.
Date published: 2011-12-17
Rated 5 out of 5 by from This was excellent! This was excellent! Just for personal preference, I used half brown and half white sugar in the crust, but otherwise followed the recipe as directed. A 9x13 pan works fine and the foil lining suggestion made cutting and cleanup very easy.
Date published: 2012-12-30
Rated 5 out of 5 by from I am known for my desserts and this was no exception. I am known for my desserts and this was no exception. It received rave reviews from all who ate one. I will definitely make this again!
Date published: 2011-12-06
Rated 4 out of 5 by from Made this for a small family gathering - was the bomb! Made this for a small family gathering - was the bomb!!! I am making this for Thanksgiving this year. Very rich, but awesome!!
Date published: 2013-11-25
Rated 4 out of 5 by from Would have benefited from baking about 5 minutes less. Would have benefited from baking about 5 minutes less. Still tasted great but a bit chewy from over-cooking.
Date published: 2011-12-29
Rated 5 out of 5 by from Best thing for a sweet tooth after dinner. Best thing for a sweet tooth after dinner. My husband can't get enough!!!
Date published: 2012-05-11
Rated 5 out of 5 by from To die for! To die for! Microwave a few seconds before serving/eating.
Date published: 2013-12-26
  • 2016-07-24T10:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_8
  • loc_en_US, sid_52509, PRD, sort_relevancy
  • clientName_khcrm

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